How are marinated meats

How are marinated meats such as pork, chicken to tender more than one way to use latex of papaya or pineapple soda bicarbonate put into the fermentation , that is.

Marinated in soy sauce, vegetable oil, pepper and a little more wine ferment for about 2 hours the meat will be tender, soft and well

Or to increase the soft delicious aroma of beef, pork, chicken, pork neck meat Hamoosamchagn.

Use the following formula can be fermented. (For the amount of meat, 1 kg.)
3 tablespoons sesame oil.
3 tablespoons oyster sauce.
3 tablespoons salad oil.
Pepper 1 gram
White sesame seeds 1 gram
2 tablespoons Chinese wine.
3 tablespoons soy sauce.
Pinch of salt.
Fermentation leave at least 2 hours.