Brown Rice Pasta, Elbows, Wheat Free, Gluten Free, Organic, 12 oz.

This Brown Rice Pasta is made from 100% quality rice, stoneground and formed to gourmet class. No preservatives added. Our entire factory and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal to prevent cross-grain contamination at production. Store in a cool, dry place.- Wheat Free- Gluten Free- Cholesterol Free- Low Fat- Low Sodium- Source of Fiber- Easy to Digest- Kosher CertifiedStovetop Cooking Instructions:Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon of salt. Stir occasionally and cook for 16-17** minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. ** Quick and Energy-Saving Cooking:Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.